This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that’s only because you haven’t had it—it works incredibly well in this delicate quick bread.
Ingredients
1 3/4 cups all-purpose flour
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
1/2 cup white sugar
3/4 cup packed light brown sugar
1/2 cup vegetable oil
2 tablespoons milk
2 large eggs
1/2 cup dark or semi-sweet chocolate chips
1/4 cup pumpkin seeds
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