Cheesy Sausage Egg Muffins Recipe
1 lb (450g) breakfast sausage (or ground beef/turkey)
6 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt & pepper to taste
Optional: chopped onion, bell pepper, spinach, or jalapeños
Muffin liners or nonstick spray
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