Some of my favorites were macaroni and cheese, grilled cheese sandwiches, pizza, parmesan cheese sprinkled over my spaghetti, baked ziti, lasagna and cheesecake.
Once I came to know and was aware of how cheese was actually processed it was a complete turnoff to me aside from becoming a vegan/vegetarian at the age of fourteen.
For those vegetarians who do eat dairy cheese they are able to, of course, purchase the brands that are made with vegetable rennet. I know Cabot, Boar’s Head, and Land O’ Lakes wasn’t using animal rennet (the stomach lining of calves and goats) I had phoned up these companies years ago inquiring about the matter.
Nevertheless, I only eat non dairy plant based cheese.
I love cashew mozzarella style vegan cheese.
We can still delight within our favorite dishes if we choose or prefer not to eat old fashion traditionally manufactured cheeses.