During a break in the rain, I harvested the last of the apples from the garden.
🎵 Oh the weather outside is frightful far too warm for my tastes. 🎵 Wish it would snow.
But we need the moisture - so I shouldn't complain. (I think that's what everyone says when we're trying to justify the rain.)
So I busied myself baking this delish quick bread.
Picture doesn't do it justice. But if you can beyond that, you might love it as much as I do!
Cheesy Apple Bread
- 1 stick (8 tablespoons) melted butter
- 1.5 cups shredded apples
- 1 cup sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 + 2/3 cup flour
- 1/4 cup white sugar
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Bake at 350 (F) for about 30-35 minutes.
I've also made this quick bread with crabby apples. (Add an extra 1/4 c sugar) It's more work, since you need to remove all the seeds. But. Hey. If it's raining. Nothing better to do! :)