Cheesecake filling- Beat cream cheese with sugar until smooth. Add vanilla and scrape down the sides. Add in flour and egg and beat until smooth.For brownies- follow directions in brownie recipe for combining ingredients.Spread ⅔ of the brownie batter into your parchment lined 9x13 pan.
What you will need:For the brownies:Double my Brownie recipeFor cheesecake filling:2 8oz packages (brick style) cream cheese, room temperature½ cup sugar1 egg½ tbsp vanilla bean paste (or vanilla extract)2 tbsp flourDirections:Preheat the oven to 350°F and line a 9x13 pan with parchment.
Cheesecake filling- Beat cream cheese with sugar until smooth. Add vanilla and scrape down the sides. Add in flour and egg and beat until smooth.For brownies- follow directions in brownie recipe for combining ingredients.Spread ⅔ of the brownie batter into your parchment lined 9x13 pan.
Cheesecake filling- Beat cream cheese with sugar until smooth. Add vanilla and scrape down the sides. Add in flour and egg and beat until smooth.For brownies- follow directions in brownie recipe for combining ingredients.Spread ⅔ of the brownie batter into your parchment lined 9x13 pan.