We received a sample of Cerasuolo from Masciarelli, a leading producer in Abruzzo and the producer with vineyards in all four provinces (Chieti, Pescara, Teramo, l’Aquila). The winery has been producing a rosato since 1986 and Villa Gemma is their flagship line from winemaker Gianni Masciarelli. The Montepulciano grapes for the Villa Gemma Cerasuolo d’Abruzzo DOC Superiore ($20) were harvested from 30 year old vines from the San Martino sulla Marrucina estate in Chieti, destemmed and macerated on their skins for 24 hours, before fermentation in stainless steel. This rosato has exceptional texture and body with raspberries, pomegranate, and herbaceous aromas followed by a full red raspberry profile enveloped with minerality and subtle mint and finishing with refreshing acids.