Photo by Martin Gallego, used with permission from the Museu Etnològic del Montseny
The castle dates back 1000 years, but the castle ruins that remain are from the 14th Century. The castle’s strategic position on a high hill served as defense over the entire valley for almost 500 years.
Sipping wine on the balcony looking up at Castell de Montsoriu, I could start to feel the legends come alive…. A few brave locals nervously waiting outside the doors of Castell de Montsoriu a few minutes before midnight on the night of San Juan (Summer Solstice). Their hearts beating in anticipation of the first bell to be heard at the stroke of midnight from the nearby town of Breda. Then at the sound, hurrying into the castle and frantically trying to fill a sack of wheat and leave before the last stroke of midnight. The successful would be instantly rich as the wheat would be converted into gold. The unsuccessful? Doomed to spend the next year in the castle’s dungeon until the next San Juan. I can not think of a more perfect pairing than the wines of Celler Serrat de Montsorio with the legends (and view) of Castell de Montsoriu.
Know Before You Go to Castell de Montsoriu:
- Access to Castell de Montsoriu is by tour only. Tours are held on Saturday and Sunday and advance registration is required. Group tours may be organized on other days with advanced notice. Adult admission costs 5€.
- Tours to Celler Serrat de Montsoriu are available every Sunday morning (except during the grape harvest) at 11:00 am for groups of 5+. The cost is €12/person. Wine may also be purchased on site.
- The nearest town in Arbucies, where I would highly recommend the upscale Les Magnolies (I had an incredible 17 course meal there).
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Disclosure: I was a guest of Turisme Montseny. As always all opinions expressed are my own.