Carrot Juice with Milk Recipe

By Pjkiruthika

                 When working in Chennai, whatever may be the climate, but whenever I go to Pazhamudir Cholai I will always have carrot juice only. I usually avoid sugar and ice cubes in juice, but still the taste will be great as because they will add milk. I am an all time fan of this carrot juice served there.

                                                                       I will think of having this carrot juice at-least twice in a week, because it is very good for skin. Being a person with very bad memory will forget to have this juice and will have it once in a while only. Prep time 15 minsCooking time NilIngredients2 nos Carrot (Chopped) 1 glass Milk1/2 glass Water(optional)1 tbsp Sugar (optional)Procedure1. Wash the carrot thoroughly and chop it.2. Then in a blender put the chopped carrot & sugar and blend it, then add milk and blend until smooth.3.  Now strain the extracted juice and transfer it to a container.You can top with ice cubes if needed.              Note:
  • Adding of water is optional.
  • Usually I will use lukewarm milk for this juice preparation.
                        My cup of skin nourishing carrot juice is ready to be enjoyed.