This is a special recipe to me as I made this recipe, just after my marriage for inviting my husbands friends. Being very new to cooking, my dessert recipe ended up so well that, gave me a kick start interest in cooking. The ingredients carrot, milk, ghee and sugar will make the wonders in the taste of the recipe.
Here again, I had no grater with me, so tried making this recipe with carrot puree. As the carrot puree was made, the cooking time was also reduced. So super yummy, authentic, heavenly Indian desert will be ready in minutes.
5-6 nos Carrot (Chopped and made Puree) / 2 cups Carrot Puree or Carrot Grated2 cups Milk
1 cup Sugar 2-3 tbsp GheeProcedure
1) First chop the carrots and puree it in a blender or mixer grinder. If you do have grater, do grate the carrots.
In a Kadai, add 1 tbsp of ghee and saute the carrot puree or grated carrot.
Note:
- You can also make this recipe with beetroot, which turns to beetroot halwa.
- Instead of making puree, you can also grate the carrots.
- This is a stove top method.
In just few minutes, you can make this inviting recipe.