These Caramel Apple Toaster Strudel are a homemade twist on your childhood favorite! With a sticky sweet caramel apple filling and a cream cheese glaze, these are an upgrade on the classic. This recipe is published on Delish.com as part of my partnership with them.
These Caramel Apple Toaster Strudels are a fall-themed homemade take on the regular old Apple Toaster Strudel. They have a gooey apple filling that’s thick, sweet, and full of creamy caramel. Half the apples are diced into small chunks to add texture, while the other half of the apples are grated to help thicken the apple mixture.
I used puff pastry for the strudel crust, which makes these much easier to make. By rolling the puff pastry into a large rectangle, you can get a crispy, layered crust that isn’t too thick or doughy.
The caramel apple mixture is dolloped on top of rectangles of puff pastry, then sealed with an egg wash and another rectangle of puff pastry. If you want a shiny crust, you can add more egg wash on top of the prepared Toaster Strudel before baking.
Take a bite and be brought back to your childhood mornings in the best possible way.
Hungry for more? Check out some of my similar recipes!
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