This is in large part thanks to Jean-Pierre Van Roy and his son, Jean Van Roy. They took over Cantillon from their in-laws and turned it from a sweet Lambic producer into the one of the top authentic Lambic and Gueuze producers. If you’d like to read a little more on the history of Cantillon, you can read the piece I did for Wonderful Wanderings.
Cantillon Classic Gueuze would be the entry-level beer for Cantillon’s line. It’s a true Gueuze with no special twists. It’s a blend of 1-year old, 2-year old, and 3-year old Lambics refermented in the bottle with no added sugars or flavors.
Appearance: Hazy honey/gold with amber highlights, lt tan head, great retention.
Aroma: Lemon, lime, pepper, grapefruit pith, green apple, stone fruit pits, brown sugar/caramel, light to moderate funk, mushroom earthiness.
Taste: Tart bordering on sour, sour citrus, earthy, onion/pepper in the finish.
Overall Impression: This is an impressive beer with a nice level of complexity. It definitely angles more to the funkier side than some Gueuzes but still has a great deal of fruitiness to balance the funk. It is indeed a classic! And one you should try if you can find it.
Availability: Highly limited and sought after, imported by Shelton Brothers.
5% ABV
Note: Bottled in 2012
You can read more about the brewery and their beers on my Cantillon page.