Brussel Sprout Sliders

A dear, albeit non-vegan eating friend, sent me this recipe by Marla Rose for brussel sprout sliders.  It was apparently featured as a Thanksgiving suggestion for vegetarians in the New York Times.  It sounds like a dish worth trying, that would surely be a tasty one anytime!  Here is the link: http://cooking.nytimes.com/recipes/1016967-brussels-sprouts-sliders

Definitely worth a shot for your next cocktail party or New Year's Eve!

For something simpler, I made this quick, hot lunch on Sunday.  Saute half a yellow onion, diced, in non-stick cooking spray, with 2 cups of shredded brussel sprouts, and 2 cups of chopped, exotic mushrooms.  As they cook down, add 2 tsp. sesame oil, 6 sprays of Bragg's liquid aminos, and 1 tsp of seasoned sesame seeds.  Stir until tender, and serve immediately. 

Photo credit: Andrew Scrivani for The New York Times