Bruschetta Chicken Pasta

Posted on the 05 January 2024 by Vegandesserts

Ingredients
Chicken:

3 boneless skinless chicken breasts, sliced in half horizontally

1 cup Italian salad dressing

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon freshly ground black pepper

Brushchetta:

8 Roma tomatoes, seeded and chopped

6 basil leaves, chopped, or more to taste

1 head garlic – cloves separated, peeled, and chopped

1/3 cup olive oil

1/3 cup balsamic vinegar

salt and freshly ground black pepper to taste

Pasta:

1 pound angel hair pasta

1/3 cup vegetable oil

1 yellow onion, chopped

2 tablespoons olive oil

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