Ingredients
2 tbsp. unsalted butter, divided, plus more for greasing
8 large eggs
3/4 c. whole milk
Kosher salt
Freshly ground black pepper
4 oz. Gruyère, shredded (about 1 c.), divided
4 oz. sharp cheddar (preferably orange), shredded (about 1 c.), divided
9 tbsp. neutral oil, divided
20 oz. breakfast sausage, casings removed
1/2 yellow onion, finely chopped
2 (16-oz.) pkg. frozen shredded hash browns, divided
Sliced chives and pure maple syrup and/or hot sauce, for serving
Directions
continued on next page