Bomboloni + cinnamon-sugar, espresso pastry cream - these were miniature balls of fried dough served warm with espresso cream. They were definitely my favorite, and I would love to have these for breakfast or for dessert after dinner!
Potato raviolo + beef hash, salsa verde, ketchup, yolk - This was one of my favorite dishes - I've had raviolo with egg yolk before but never with the addition of the braised beef and mashed potato. The combination was amazing, savory comfort food at its best!
We also tried the sesame buns with panelle (Sicilian fritters), calabrian chili mayo, and lettuce. These are popular street food in Sicily, but unlike anything I've every tried!
Of course no brunch would be complete without bacon - this dish came with peameal bacon and a potato cake (like hashbrown). which is made from boneless pork loin rather than pork belly. It's much leaner, and tastes almost like thinly sliced ham.
I enjoyed the brunch at Ribelle and appreciated the creativity of all the dishes. There's definitely nothing like it in Boston, and can't wait to come back for dinner!