Both were delicious, the eggs were cooked perfectly and there was plenty of lobster meat. The duck sausage was so creative, I definitely want to come back and try the confit benedict!
The one disappointment was that they had run out of donuts, but our server suggested the bread pudding as an alternative. It came with vanilla ice cream and lemon sauce, a perfect ending to a great meal.
I would definitely return to Fireplace again for brunch, or to try them for dinner. The cozy atmosphere would also make it a great date spot.