Ingredients:
1 box jumbo pasta shells
2 cups cooked and shredded chicken breast
2 cups broccoli florets, steamed and finely chopped
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 ½ cups Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
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