Wash Eggplant and potatoes, slice it . add oil in a pan once heated add both together.
After about 4 to 5 minutes , add turmeric and red chili powder , cover it with a lid and let it cook for about 10 - 15 mins on a medium flame.once cooked add amchoor and garam masala. Mix well and serve hot.
Recipe Details :-
Ingredients :-
- 4 medium size Eggplants/Brinjal
- 3 Potatoes
- 1 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp amchoor(dry mango) powder
- 1 tsp garam masala powder
- 1 tbsp mustard oil or vegetable oil
- salt as per taste
- Wash the Eggplants in water.,slice the brinjals into 2 inch cubes, keep them in salted water for 15-20 minutes to remove their bitterness.also slice the potatoes in medium size slices and keep it aside.
- Take a pan , add oil to it,once warm add the potatoes and brinjal to the oil.Cook in the oil for 4-5 minutes on a medium flame
- Add Turmeric powder, chili powder and salt to the pan,mix the spice powders and salt properly with the veggies.
- Now cover the pan with a lid and let the veggies cook on a low flame for 15-20 minutes.
- Keep checking the veggies after a few minutes so that they do not stick to the bottom of the pan.
- Once potato and brinjal are cooked properly, sprinkle garam masala powder and amchoor powder.
- Mix these thoroughly and cook for a minute
- Close the flame and serve hot with chapatis.