This briam recipe makes a roasted vegetable dish with potatoes, zucchini, tomatoes, red onions, and lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Briam can be served as a main course with a hearty chunk of feta on the side.
Ingredients
2 pounds potatoes, peeled and thinly sliced
4 medium zucchini, thinly sliced
4 small red onions, thinly sliced
6 ripe tomatoes, puréed
½ cup extra-virgin olive oil
2 tablespoons chopped fresh parsley (Optional)
sea salt and freshly ground black pepper to taste
Directions