"Even as market competition continues to increase, these small and independent breweries and brewpubs demonstrate there are still growth opportunities across a diverse set of regions and business models," said Bart Watson, chief economist, Brewers Association. And the list is rather representative of all geographic regions.
- Lake Time Brewery, Clear Lake Iowa
- Big Oyster Brewery, Lewes Delaware
- Oak Road Brewery, Summerville South Carolina
- The Dreamchaser’s Brewery, Waxhaw North Carolina
- Shattered Oak Brewing, Oregon City Oregon
Methodology: The list presented includes only small and independent breweries. Growth is measured based on production at their own facilities. Breweries must have opened by December 31, 2016, or earlier to be considered. It only includes breweries that reported 2018 production to the Brewers Association’s annual Beer Industry Production Survey; breweries with staff estimates or data from state excise tax reports were not considered. Breweries also needed a validated production figure for 2017, either via the production survey, or state excise tax data.
A comprehensive State of the Industry report will be delivered during the 2019 Craft Brewers Conference® & BrewExpo America®, held from April 8-11 in Denver, Colorado. The association’s full 2018 industry analysis, which shows regional trends and sales by individual breweries, will be published in the May/June issue of The New Brewer, available in May 2019.1 An American craft brewer is a small and independent brewer. Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer. Brewer: Has a TTB Brewer’s Notice and makes beer.Contact: Abby Cohen (on behalf of the Brewers Association) abby@rosengrouppr.com, 646-695-7044