Bread Dosai

Here is one more on the go breakfast recipe.Some of you might even laugh at me seeing this,but take my words this recipe is from chef Sanjeev kapoor :) I read this on the other day and immediately made for dinner and it turned out great.Bread is definitely a versatile ingredient or should I say Indian chefs and home cooks have turned it so,think about it,bread bajji,bread bonda,bread rolls,so many many sandwich varities,upma and finally even dosa with bread:)For this dosa I followed this recipe with very few changes.I have used wheat bread and increased the quantity of rice flour.This was very tasty and had a unique flavor and very crispy too

Bread dosai
Star ingredient:wheat bread
Time:30 minutes
Yield:10 dosai
Ingredients:
4 slices wheat bread
1/2 cup rice flour
1/2 cup rava (cream of wheat)
1 cup curd
Salt
For tempering
1 teaspoon mustard seeds
1 onion sliced
2 green chillies
10-12 curry leaves
Method:
1.Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind
it without adding any water.
2.Add rice flour rava and curd to the bread puree and grind agai .The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa) consistency.
3.Heat some oil in a kadai and temper all the ingredients from onion through curry leaves.
4.Mix the temperings to the batter and mix well.
5.Heat a tava,add some oil and pour 1/4 cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
6.Serve hot
Notes:
1.The color of this dosa is dark because I used wheat bread.
2.You can skip adding onion and this way you can make the batter more thin and make more crispy dosas.
3.If the dosa is sticking to the tava,try adding some more rice flour or 1/2 tablespoon corn flour to the batter