The event hosted by Joe Gatto, included a 12-mixologist cocktail shakedown complemented by some of the best BBQ in town. I started with some Oysters from Neptune Oyster in the VIP lounge, and enjoyed this gorgeous view.
Granary Tavern's beautiful presentation
The Palm's twist on a Moscow Mule made with vodka and pineapple
Sweet Cheek's booth definitely won for best presentation, and the pork belly was amazing!I was excited to see one of my local favorite's The Lincoln, and I loved their burnt end taco on a fresh made corn tortilla.
The most creative booth (not pictured) was Koy, which had a fun beer pong style game where you won gift cards for every ball that made it into a cup. The fiance and I both won a couple, and plan to try them for dinner soon!
Not only was The Cue a great chance to try some of Boston's best BBQ and cocktails, but the proceeds went to support Share Our Strength. Definitely check it out next year!