Following on from my review of the Boots Gluten Free Salted Caramel slice, here we have their handcrafted Lemon & Coconut Slice. It's part of some new gluten free options Boots have quietly added to their range recently.
It's described as a "soft chewy base topped with lemon curd and a sweet coconut layer", and contains maize and egg whites, so not suitable if you have an a egg or corn allergy.
I have to say it tasted delicious, I much preferred it to the Salted Caramel Slice as the coconut and lemon flavours were spot on...creamy and coconutty yet tangy and zingy.
I also loved how moist the slice was, despite containing coconut which can often make some cakes rather dry, this was deliciously moist and a delight to bite into.
Overall, if you're celiac or gluten sensitive then this is a fantastic option! It tastes just like a regular cake, which is what most folks sensitive to gluten really want, so bravo to Boots for coming out wth these!
RATING: 8 out of 10.