The best part of investing the time and effort (which is really less than you think) in this Boeuf Bourguignon recipe is it keeps on feeding you. From our fancy New Year's Eve table, to watching Fargo on New Year's Day (it felt appropriately cold outside to revisit that classic film) and a few days after that, we had warm bowls of comforting stew to nourish us and torture the dog with its aroma (poor baby, but no wine broth for her).