Blueberry Muffin Tops

These muffin tops are so easy to make and can be made with different variations of fresh {or even freeze dried} fruit. They are the best part of the muffin!
What you will need
1 1/2 sticks butter, softened
3/4 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
3/4 tsp baking soda
3/4 cup buttermilk (add 1 tbsp vinegar to milk to make buttermilk)
2 tbsp orange juice
1 cup blueberries
1 cup confectioners' sugar

Directions
Preheat oven to 425°F.
Line 2 baking sheets with parchment.
Cream together the butter and granulated sugar in an electric mixer. Add the egg and beat. add the flour to the butter mixture and mix until combined.
In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter and mix well.
Toss 1 tbsp flour with the blueberries in a bowl.
Using a spatula, fold the blueberry mixture into the batter until combined.
Scoop about 1/4 cup of the dough onto the lined baking sheets, spacing them 2“ apart. Bake until lightly browned, about 11 minutes. 
Transfer the muffin tops to a rack set over a baking sheet to cool completely.
In a small bowl, combine the confectioners' sugar and orange juice and mix well. Drizzle the glaze over the cooled muffin tops and let set. 

Enjoy!