Try our easy blueberry muffins for a healthy breakfast idea, then check out our apricot, almond and blueberry muffins recipe here.
- 1690
- Total time 1 hours
- Difficulty Easy
Ingredients
- dried apricots chopped to make 3 tbsp
- self-raising flour 200g
- milled flaxseed 50g
- bicarbonate of soda 1/2 tsp
- eggs 2
- fat-free yogurt 150ml
- rapeseed oil 6 tbsp
- blueberries 75g
- oats 1 tbsp for sprinkling
Method
Step 1
Heat the oven to 180C/fan 160C/gas 4. Whizz the dried apricots with 4 tbsp boiling water in a small blender until smooth.
Step 2
Mix the flour with the milled flaxseed. Stir in the bicarbonate of soda, eggs, yogurt, oil and the apricot purée. Mix everything together, then fold in the blueberries.
Step 3
Line a muffin tray with 10 paper cases divide the mixture between them.
Step 4
Sprinkle over the oats and bake for 25 minutes, or until they are golden, risen and cooked through.
Check out more low-calorie breakfast ideas here
[image id="77535" size="landscape_thumbnail" align="none" title="Blueberry Smoothie Bowl Recipe with Granola" alt="Blueberry Smoothie Bowl Recipe with Granola" classes=""]Nutritional data
- kcals 197
- fat 10.3g
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