The Killer Toast
(recipe adapted & modify from Victoria Bakes)
Ingredients:100g Blue Jacket Wholewheat Flour160g Blue Jacket Baguette Flour1 tsp instant yeast10g fine sugar1/2 tsp salt180g liquid (1 egg+blue pea water+20g cream)30g unsalted butter*note: boil 10g dried blue pea flowers in 300mls water & drained
Method:1. Mix all ingredients (except butter) in a mixer until a dough is formed. Add in butter & knead till soft & elastic. Check for window pane stage.2. Roll dough out into a rectangle using a rolling pin, then roll it up like a swiss roll & placed in bread mold. Proof for 1hr.3. Bake in a preheated oven @ 170C for 40mins.