Black Forest Cake(basic sponge recipe adapted from Yochana)
Ingredients：4 eggs
120g fine sugar
80g Blue Jacket Cake Flour
20g cocoa powder
65g coconut oil
1 tsp vanilla essenceFillings:Non dairy whipped cream1 bar melted chocolate (add into whipped cream) 1 can pitted cherries, drainedCherries liquid from can + 1 Tbsp cornflour (cooked over stove over low heat till slightly thickened)
Method:
1. Whisk eggs & sugar till ribbon stage, light & fluffy.2. Fold in the cake flour carefully. Then pour in oil & vanilla essence. Stir till combined.3. Pour batter into prepared cake tin lined with baking paper.4. Bake at 170C for 40mins or till a skewer comes out clean.5. Divide cake into 3 layers after they are cooled. Spread some whipped cream onto 1st layer of sponge. Drizzle some cherry syrup over the cream & arrange cherries on top. Repeat with the 2nd layer of sponge. Then add the 3rd layer of sponge & coat the whole cake with cream.