Black Bean Brownies
My youngest signed up for kindergarten on Friday. He was excited for weeks leading up to the day, went into the school and then panicked. My normally talkative and outgoing child turned mute. He did write his letters and play with blocks while I filled out the paper work, but refused to actually talk. Normally this wouldn't be a big deal, but since I home school him for pre-k I am always very self conscious. It doesn't help that when you walk in the door they ask you if they are in pre-k and I was the only mommy that said he was learning at home. Now I have a master's degree, in our state I am allowed to home school through high-school. However, everyone else sends their kid to pre-k. It hasn't held my kids back in school. My oldest went into kindergarten and was already a grade ahead in reading and is now two years ahead in math. I believe strongly in teaching at home and having school being a reinforcement of things already taught through workbooks and everyday life lessons. However, I still feel judged since everyone else makes different decisions. I have had to defend my decisions so many times to other women that have made different choices and feel the need to explain to me why their decisions were better. Luckily since he starts kindergarten next year I won't have to explain my home-school pre-k choices any longer which will be a nice change.
I have been experimenting with dessert recipes using beans in the last couple of weeks. Last week I tried a new recipe for Black Bean Brownies from the Taste of Home website.
Black Bean Brownies
This recipe has 9 ingredients. It takes 35 minutes of total time, 15 minutes of which is active and makes 12 servings. I followed the original recipe with only a few changes. I did not have chocolate chips in the house and I didn't want to run to the store so I made the recipe without the chocolate chips. It made the brownies less sweet, but my kids ate them happily with the reduced sugar. I found that my total cooking time was a little longer than the recipe, my total baking time was approximately 30 minutes.
Black Bean Brownies
Without the chocolate chips added these black bean brownies are rich, but not overly sweet. My two boys prefer chocolate that isn't overly sweet, so they loved them. I have tried the recipe with the chocolate chips added and it's also good, just sweeter. Either way works depending on what you have in your cupboard. I love that the brownies have black beans instead of butter, it really cuts down on the fat. The total recipe only has 3 tablespoons of canola oil, which could also be substituted for virgin coconut oil or even applesauce depending on your dietary needs.
For the recipe go to Black Bean Brownies.