Ingredients
2 tbsp. neutral oil
1/2 yellow onion, finely chopped
1 tsp. kosher salt, divided
1 jalapeño, seeded, finely chopped
3 cloves garlic, finely chopped
1 tbsp. cornstarch
1 (12-oz.) can evaporated milk, divided
1/4 tsp. paprika
8 oz. sharp cheddar, finely shredded
4 oz. Monterey Jack cheese, finely shredded
1 Roma or plum tomato, finely chopped, plus more for topping
1/4 c. finely chopped fresh cilantro, plus more for topping
2 tsp. fresh lime juice
Tortilla chips, for serving
Directions
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