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Best Carrot Cake Recipe
For one of the best cake recipes, you need only turn to this moist and dense Carrot Cake Recipe.Kid #1 was responsible for putting such festive sprinkles on this one–but you can choose to decorate as you wish.
While you may think of Carrot Cake as a traditional Easter dessert, it’s a fabulous meal-ender year round!
Don’t be afraid of the pineapple or coconut in this recipe–it adds a lot of flavor and makes a wonderful cake. I would highly recommend that you include it! I do omit the walnuts, but to each their own.
Best Cake Recipes: Carrot Cake
Print Best Cake Recipes: Carrot CakeRating: 51
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 12 Slices (for one two-layer cake)
Serving Size: 1
662
38.2 grams
Delicious! This has become an Easter tradition in our house--and something that could easily be served year round, if you have fans of Carrot Cake in your house, too.
I found this recipe on Food.com.
Ingredients
- 2 Cups Flourlour
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Ground Cinnamon
- 1 3/4 Cups Granulated Sugar
- 1 Cup Vegetable Oil
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 2 Cups Carrots, Shredded
- 1 Cup Flaked Coconut
- 1 Cup Walnuts, Chopped (optional)
- 1 (8 Ounce) Can Crushed Pineapple, Drained
- FROSTING
- 1 (8 Ounce) Package Cream Cheese, Softened
- 1/4 Cup Butter, Softened
- 2 Cups Powdered Sugar
- 1 teaspoon Vanilla Extract (to taste)
Instructions
- Preheat Oven to 350*.
- Grease and Flour two cake pans or one 13 xx 9 inch pans.
- Combine Flour, Baking Powder, Baking Soda, Salt, and Cinnamon.
- Mix in Sugar, Oil, Eggs, and Vanilla.
- Stir in Coconuts, Carrots, Walnuts (if using), and Pineapple.
- Bake for 45 minutes for a 9 x 13 pan, 30 - 35 minutes for the two cake pans.
- Cool on rack.
- Invert and frost when finished.
- For Frosting:
- Combine ingredients. Smooth over cake. Frosts one 9 x 13 cake or one two-layer cake.
Notes
Feel free to use your own Cream Cheese Frosting Recipe.
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