You'll need: popsicle molds, rose lemonade or regular lemonade (we used Fentimans), blueberris, edible flowers (we used rose petals and chamomille)
1. Start with a bit of lemonade at the bottom of the mold.
2. Add a few blueberries and flowers then freeze.
3. Repeat with two more layers so that the mix-ins freeze throughout the popsicle.
Donzo!
Enjoy!
photos by Laura Sumrak
recipe by Kandyce Carroll of Ramblin Rose Cafe