Beet and carrot juice-How to make Beet and carrot juice-Beet & Carrot Juice Recipe
Beet & Carrot juice
you can prepare this nutritious juice as per the taste there is no need to follow some strict measure to make this juice.Due to the presence of beet and carrot, This juice is so nutritious and full of several antioxidants.
Health Benefits:
Carrots are full of vitamins like A, B1, B2, B3, C, E and K along with Niacin and Pantothenic Acid supported by minerals like calcium, magnesium, potassium, and Selenium.
Beetroot also contains vitamin like Vitamin A, C, B-complex, iron, copper, magnesium and potassium along with several anti-aging agents.
Beetroot also helps in the prevention of any cardiovascular diseases.
Beet & Carrot juice
Beet and carrot juice Recipe
Prep time: 05 min Total Time: 10 min Serves: 1
Main Ingredient: Beetroot and carrot juice
Cuisine: FusionRecipe Type: Beverages& Drinks
Author: Swati Paathak
Level of cooking: Easy
Taste: Mild Sweet
Ingredients:
1 cup chopped beet1 cup chopped carrot1/4 inch piece of ginger, optional1/2 cup waterTaste: Mild sweetMethod:
Without juicer:
- Wash, peel and cut beetroot and carrot into small pieces.
- Place all ingredients in a blender and blend until smooth.
- Then, place a fine mesh strainer over a large bowl and pour the juice over.
- Press the pulp down with the help of a spatula and squeeze all the juice out and discard pulp.
- Squeeze lemon juice in it stir well and pour into the glass and serve.
With Juicer:
- Process the chopped beetroot, carrot, and ginger through a juicer and collect the juice.
- Squeeze lemon juice in it stir well and pour into the glass and serve.
- If you are using organic no need to peel them.
- Add a pinch of salt and fresh crushed black pepper as per taste.