Beef Tenderloin with Green Peppercorn Brandy Sauce
This lovely recipe is fit for beef lovers. If you are thinking of making beef this valentines day and you haven`t come up with a recipe try this beef tenderloin with green peppercorn brandy sauce recipe and impress yourself and your loved ones. This beef tenderloin with green peppercorn brandy sauce recipe is simple and easy to make, if you are a first timer in kitchen there is nothing to worry about just have a good time keeping while you are cooking and you`ll be more than satisfied with your results. Having beef, is lovely and is a romantic dish for valentines day, this beef tenderloin with green peppercorn brandy sauce recipe will leave and ever lasting impression and is a dish that can also be enjoyed on its own as well as with any meal (e.g. your healthy lunch meal), goes well with any type of salad.
Ingredients:
- 2 (8 oz. ea) beef tenderloins
- salt and pepper
- 1 tablespoon butter
- 3 tablespoons chopped shallots
- 1 Tbl. green peppercorns
- 1 cup beef broth
- 1 tablespoon whole grain Dijon mustard
- 2 tablespoons heavy cream
- 2 tablespoons brandy
- 2 tablespoons chopped chives for garnish
Directions:
- Salt and pepper beef on both sides.
- Heat butter in medium skillet on medium heat.
- Add beef; cook 5 min; turn, cook another 5 min.
- Remove to platter; tent with foil to keep warm.
- In same skillet, add shallots and peppercorns.
- Cook 2 min. or until soft.
- Add broth, mustard, cream and brandy.
- Cook 5 min. or until reduced to 1/2.
- Place beef on serving plates.
- Top with sauce, garnish with chopped chives.
Enjoy!
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Photo by cookbookman17