Anyway, whenever I cook this, this beautiful memory floods back.
Findings: This dish is an awesome dish to bring to a party as it allows you to prepare early. No stress at all. Yet it tasted soooooo delicious.
Adjust spiciness according to your preference.What you need:300g beef (minced or thin sukiyaki)
A.
5 dried chillies (soak till soft and pound into paste) - for spicer taste, add more
2 tbsp turmeric powder
100g Gula Melaka (mashed into paste) - if you prefer sweeter, you can add more.
A pinch of salt
5 shallots (slice very thin/ chop fine)
1 tbsp sesame oil
1 tbsp oil
B.
2 med sized cucumber (cut to thick strips)
3 hard boiled eggs (halved)
2 tomatoes (quartered)
Method
Mix ingredient A together and marinate the beef with it for at least half an hour.
Put the marinated beef together with all the sauce onto a baking tray and bake till cooked.
Decorate plate with cucumber, tomatoes and eggs. Place beef in the center.
Cling wrap and chilled in the fridge. Thaw a little before serving.