BBQ Stuffed Avocado Recipe

By Shurby

Ingredients:

  • Rib Shack BBQ Sauce
  • Rib Shack Pulled Pork
  • 1 avocado
  • 1 tsp course ground black pepper
  • 1 tsp Mediterranean Sea Salt
  • Pam vegetable spray

Directions:

  1. Cut avocado in half and remove seed.
  2. Season with salt and pepper.
  3. Spray Pam on avocado and place on a hot grill. Turn position of avocado after 2 minutes on each side; this will give the avocado nice grill marks.
  4. Place Rib Shack Pulled Pork in place of seed.
  5. Drizzle Rib Shack BBQ Sauce over the avocado.