After a big heep in Khan Market, Barcelos is ready with second opening in Hauz Khas village for foodies. It’s really amazing with interior specially outdoor and indoor decor, wall painting and perfect seating area which attract us. You can spend great time with friends and families and enjoy your meal. This time i tried tangy mango and hey rosy in drink, white burger, veg sizzler and falafal with pita bread and more appetizers and end with perfect slice of chocolate cake with scoop of vanilla ice-cream. This place is perfect for your dine with perfect service, awesome ambiance with great music and interior.
Barcelos is famous for its flame grilled Peri Peri menu and has created its own unique following by introducing to the discerning Indian foodie their own brand of innovation. Barcelos revolutionized the concept of the ‘burger’ in India by presenting it in different colors! That apart, they have created a niche for themselves with their innovative salads, beverages like Molecular drinks, boozy shakes and by introducing India’s first Sangria Bar.
Barcelos is a town in Portugal hence the theme of Portugal is reflected through the interiors and designs of the restaurant. Barcelos keep its focus on the modern and antique art for the interior. Stretched in the area of 3600 sq ft, Hauz Khas Village outlet has raw and rustic interiors. Each wall of the restaurant depicts the story of Portugal which is very unique and attractive. The famous personalities and the different shades of Portugal have been painted on the walls. Also the 3D painting of real streets of Portugal on the wall is quite fascinating which creates an authentic ambiance of a Portugal town inside the restaurant.
Mr. Costa Mazzis, Chairman, Barcelos: “We are grateful to all the love and acceptance which we have got from our first restaurant in India and hence we believe that our new restaurant will also be very well accepted here. We are happy that with a combination of superior service from South Africa with the blend of peri peri flavor, we have been successful to bring a world-class casual dining experience to the Indian customer.”
About Barcelos: With a single operation founded in Pretoria, South Africa in 1993, Barcelos has grown exponentially which led it to start franchising in 1998. It has been expanding continuously and became a household name the world over ever since. Barcelos enjoys its presence in 17 countries with 120 outlets. To ensure continuity and excellence throughout the brand the founders of the brand, namely Costa Mazzis, johan van Eyk and Beverley Vaskys, are all still actively involved in the operations of the company. Company has a service office in London with its group offices in Centurion, South Africa as well as national distribution centers in Cape Town, Durban, Johannesburg and in Gaborone, Botswana. The company currently employs in excess of 2000 staff and instills ongoing high standards and expectations from all staff at head office and stores alike. Now I’ m still waiting for next opening in Gurgaon… Best wishes for your Hauz Khas Opening. Tags: Porteguese, African, khanmarket, hauzkhas, delhi restaurants, barcelos, review, food, simplytadka, chicken, peri peri, molecular drinks, sangria, burgers.
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