Use fresh figs to add some sweetness to these balsamic braised pork tenderloins. Bonus: There is no added sugar! The dish starts on the stove top and finishes in the oven, freeing you up for other tasks. We like this dish with roasted potatoes that let the oven do double duty. A simple green salad completes the meal.
Ingredients
2 (1 1/2 pound) pork tenderloins
1 teaspoon kosher salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 tablespoons olive oil
2 shallots, thinly sliced lengthwise
12 fresh figs, stemmed and halved
1 cup chicken broth
¼ cup good-quality balsamic vinegar
1 tablespoon minced fresh rosemary
fresh rosemary sprigs for garnish (optional)
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