You will need:- Golden Syrup - 30g Brown Sugar- 80g Butter- Cornflakes- Strawberry Jam- Pastry Dish
Start off by popping your butter along with 7 or so tablespoons of golden syrup on a low heat in a pan to melt. Add in the brown sugar and stir until the mixture is all dissolved and smelling deliciously sweet. Whilst allowing to cool for a few minutes, spread the jam evenly over the base of the pastry dish. Sometimes popping it into the microwave for 20 seconds makes it easier to distribute! Add the cornflakes to the mix and ensure all are covered with the golden goodness. Spread the mixture onto the pastry and level on top. VOILA! Old school goodness right before your very eyes.
Let me know if this was one of your favourites and what other desserts from school you loved. Anyone else have that pink-flan-with-cornflakes thing? That was awesome! Megan. xoFacebook - Twitter - Instagram - Bloglovin - YoutubeCheck out my January advertiser - Loveable Vogue!