Bring the taste of Italy to your kitchen table with this easy baked eggplant parmesan recipe! Made with layers of crispy coated eggplant, flavorful marinara sauce, and fresh mozzarella cheese!
Ingredients
▢2 large eggplant , cut into 1/4″-1/2″ slices
▢½ teaspoon Kosher salt , plus more for sweating the eggplant
▢½ cup all-purpose flour
▢3 large eggs , whisked
▢1 ½ cups homemade breadcrumbs , or store-bought
▢2 teaspoons Italian seasoning
▢¼ teaspoon pepper
▢1 ½ cups marinara or spaghetti sauce
▢1 (16-ounce) package fresh mozzarella , cut in 1/4″ slices
▢½ cup grated parmesan cheese
For serving: Freshly chopped basil or oregano
Instructions
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