I skipped the egg and used egg replacer instead -- ground flax seed whisked with water would also work. When served with extra milk and maple syrup -- it tastes almost like a dessert and kids would love it.
Eggs - 1 (I used 1tbsp egg replacer whisked in 3tbsp water)
Unsweetened Cocoa powder - ¼cup
Brown Sugar - 3tbsp (add more if you want to make it sweeter)
Vanilla Extract - ½tsp
Salt - ¼tsp
Baking Soda - ¼tsp
Baking powder - ¼tsp
Milk - 1¼cups (Any dairy or non-dairy milk would work)
Method:
- Preheat oven to 350°F. Lightly grease 4 6~8oz. ramekins or a 6" square casserole dish or a pie dish.
- In a mixing bowl, combine the mashed bananas with the eggs (or the egg replacer mixture), cocoa powder, brown sugar, vanilla extract, salt, baking soda and baking powder. Whisk until smooth.
- Add the milk and mix well. Make sure that there are no clumps of cocoa powder.
- Stir in the oats and mix well.
- Pour into the prepared pan or pans and arrange the sliced bananas on top, if desired.
- Bake for about 40~45 minutes or until a toothpick inserted into the center comes out clean. Cut into 4 pieces and serve warm with syrup and milk on side.
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