Baby Food Recipes: Zucchini, Apple and Carrot Puree

Veggies mixed with fruit is always bound to be a hit in our household. Zucchini and carrots are already pretty mild / on the sweeter side, so when paired with some apples, it becomes a true sweet treat! I often mix this puree with Layla’s oatmeal in the morning and she loves it!

Print Baby Food Recipes: Zucchini, Apple and Carrot Puree

1 ice cube = 1oz food!

Ingredients

• 1 pound organic zucchini
• 1/2 pound organic carrots
• 2 organic fuji apples (6oz each)
• 12oz water

Directions

1. Wash all the produce. Cut zucchini in half lengthwise and cut each half into 8 pieces.
2. Peel carrots. Cut in half lengthwise and cut each half into 8 pieces.
3. Cut apples in half, remove seeds and stem. Cut each half into 8 pieces.
4. Add carrots and water into a large pot. Turn on high and cook 8 minutes, stirring occasionally.
5. Add zucchini and apples and cook another 3-5 minutes.
6. Pour everything into a blender, puree until smooth.
7. Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
8. Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.

Notes

Adapted from BabyLove

2.6http://pickyeaterblog.com/baby-food-recipes-zucchini-apple-and-carrot-puree/Recipe by: The Picky Eater, pickyeaterblog.com