Baby corn fritters are very tasty and crunchy
snack recipe which perfect for rainy or winter days. These fritters look
fabulous and very handy to pick and serve as starter in party. You can serve and
enjoy this crispy fried baby corns with rice tomato sauce or green chutney.
Baby corn is eaten both raw and cooked, so
there is no need to boil or cook the baby corn before using in this recipe. If you have
little hard baby corns then boil it in pressure cooker until to one or two
whistles. You can prepare stir baby corn, baby corn chili and more recipes to utilize leftover baby corn fries. Baby corn is high in vitamin B and is good
source of nutrients like potassium, vitamin c and fiber. It’s mostly used in Asian
cuisine.
Preparation Time: 10 minutes
Cooking Time: 20 Minutes
Servings: 10 Pieces
Category: Snacks
Ingredients:
10 Baby Corns
Oil for deep
frying
For Batter
3 Tbsp. APF/
Maida
2 Tbsp. Rice
Flour
1 Tbsp. Corn
Flour
1/2 Tsp. Red
Chili Flakes
1/2 Tsp.
Parsley
Salt to taste
1/2 Tsp. Chaat
Masala
Pinch of Soda
bi carbonate
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