Chicken is always a favorite for kids as well as adult. This Ayam Panggang Kicap/ Grilled Soy Sauce Chicken uses 2 method of cooking. Firstly on stove top then ends with grilling.
You can use chicken thighs or breast but make sure you make a deep cut to ensure the spices get into the deepest part of chicken itself and they would cook through perfectly.
Lemon grass (serai) adds a beautiful fragrance to this Ayam Panggang Kicap /Grilled Soy Sauce Chicken . We only use the white part but you may omit if not available.
It uses fresh red chili that can be adjusted to your liking. The ground ingredients and spices are fried until fragrant, After that chicken is being added with water, soy sauce (added 2 tablespoon) and sugar.
Once the water is evaporated, transfer into oven proof dish for grilling till brown,.
Other chicken recipes:
Red Mughlai Chicken.
Baked Yogurt Turmeric Chicken
Chicken In Hot Soy Sauce
Until Jump Break