Axuria has been our "go-to" Sunday lunch place for quite some months but it didn't deliver today as strongly as before. The amuse of a curried fish soup was terrific as a start.
Colette had the bar, our pal the tuna with a caramelized glaze and I the St. Pierre. None of us uttered words of praise, indeed, Colette said "Let's give it a rest," B. "Let me be frank and specific" and I thought to myself ""How can a fish place fall off the high cliff so badly?"
I had decided when our orders were taken to not have dessert but the two of them proceeded with a Grand Marnier souffle ("Im not sure it was good") and a "douceur" of agrumes from whose orderer no "ooh's or aah's" were uttered.