Most of us only know how to cook banal pumpkin porridge. The experts of Domashny Ochag offer you three recipes with pumpkin that will not leave anyone indifferent.
1.
SIMPLE: PUMPKIN WITH PASTE AND PESTO SAUCE
COOKING TIME 60 MINUTES 6 SERVINGS
BOIL 1 package of “springs” in salted water according to the instructions on the package, along with diced pumpkin (about 400 g of pumpkin pulp).
DRAIN THE WATER, return the pasta and pumpkin to the pot, stir in the prepared pesto sauce.
SERVE sprinkled with grated cheese and garnish with basil leaves.
2.
BRIGHT: GRATIN WITH PUMPKIN
COOKING TIME 30 MINUTES 6 SERVINGS
CUT 1 small pumpkin into slices, place in a fireproof pan in layers, pour in ¼ tbsp. chicken broth, drizzle with olive oil. Cover the tin with foil and bake for 20 minutes. in the oven at 180 ° C.
MIX ½ tbsp. bread crumbs with ½ tbsp. grated hard cheese, 1 tbsp. l. olive oil and 1 tsp. thyme leaves.
SPRINK the pumpkin in the pan with the mixture and bake for another 10 minutes.
3.
FAST: PUMPKIN AND CHICKEN RAGU
COOKING TIME 20 MINUTES | 6 SERVINGS
FROY in a saucepan for 1 tbsp. l. olive oil 1 chopped onion and 400 g pumpkin cubes. Add 400 g of chopped chicken fillet, cook for 5 minutes.
PUT IN 500 ml of chicken broth, add spices (ginger, cinnamon, saffron) 400 g of boiled chickpeas, 200 g of cherry tomatoes, a handful of dried apricots.
COOK 20 minutes, stirring occasionally . Season to taste, serve with couscous.