Atakilt wat is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Serve as a side dish with injera and other Ethiopian dishes.
Ingredients
⅓ cup olive oil
4 carrots, sliced
1 onion, thinly sliced
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground ginger
1 small head cabbage, sliced
2 cloves garlic, minced
4 small yellow potatoes, cut into bite-sized cubes
¼ cup water
Directions