IngredientsFor the Crust200 gms – all purpose flour (Maida)2 ½ tsp - sugar½ tsp - salt3/4thcup - oil3 tbsp milk or more till you feel the crust can be rolled
For the Filling400 gms - thinly sliced apples5 tbsp - white sugar½ tbsp – flour½ tsp – lemon juice ½ tsp – butter/oil2 pinches - ground cinnamon
2. For Fillinga. Preheat oven 220 C.b. In a bowl, combine sugar, flour, lemon, cinnamon and mix well. Add apples and stir until fruit is well coated. c. Spoon apple mixture into pie dish lined with crust pastry. Now place second sheet of pastry on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkle with a little sugar. d. Place on lowest rack in oven. Bake for 10 minutes at 450 degrees F (230 degrees C).Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for 30 to 35 minutes longer. Serve warm or cold.