A fresh, crunchy brussels sprouts slaw that tosses shredded apple, fennel and Brussels sprouts in a tangy vinaigrette. Vegan, gluten-free and ready in 20 min.
In need of a simple but elegant salad that will bring the crunch to your dinner table? You have come to the right place.
This recipe was originally posted 08/2014 and was rewritten & republished in 08/2019 with a zippier vinaigrette + video.
We all know that Roasted Brussels Sprouts are the bomb.com, but did you know you can eat them raw as well?
Shredded brussels sprouts are kind of like cabbage: crunchy and the perfect vehicle for a nice tangy vinaigrette.
Add in some licoricey fennel and sweet/tart Granny Smith apples and this is one seriously delish salad.
Reasons to love this Apple, Fennel, Brussels Sprouts Slaw
- it’s ready in 20 minutes
- it’s fresh, crunchy, mild and slightly sweet (plus tangy from the vinaigrette)
- it’s vegan and gluten-free