Anko Dango

Soft & chewy dango with red bean paste =)Dango(recipe adapted from justonecookbook) Ingredients:100g Joshinko (Rice Flour) 
100g Shiratamako/mochiko (Sweet Rice /Glutinous Rice Flour)
1 tsp sugar
150ml warm water
*matcha powder (optional)
Azuki beans
These are the flours I used for making the dango
Method:1. In a medium bowl, combined Shiratamako, Joshinko & sugar
2. Add in water gradually & knead till the dough becomes smooth.
3. Divide the dough into 24 pieces (14-15g each). *I knead in some matcha powder into half of the dough
4. Placed dango into a large pot of boiling water. Cook for another 1min after all the dango float to the surface. Remove from pot & transfer into a bowl of ice water. 5. Drain the dango & put 4 pieces into a bamboo skewer. Topped with some red bean paste & serve.